Pansit Molo

Ingredients:
1 pack (100 pcs) 3" x 3" wanton wrapper

Filling:
1/4 kg ground pork
1 medium singkamas (turnips), chopped (3/4 cup)
1 egg
5 stalks kinchay (celery), chopped into 2 tbsp
3 medium shrimps, chopped

Soup:
8 cloves garlic, crushed
1 medium onion, sliced
100 g medium shrimps, shells removed and chopped
1 cup flaked cooked chicken
1 can (368 g) tomato sauce
3 stalks green onions, chopped


Directions:
1. Combine all ingredients for filling with 1/2 tsp iodized salt (or 1/2 tbsp rock salt) and 1 tsp pepper. Mix well. Wrap 1 tsp in wanton wrapper. Seal edges with water. Do the same for the rest of the filling. Tear remaining wrappers, if any, into strips. Set aside.
2. Saute garlic and onion in oil. Pour in 6 cups chicken broth or water. Season with salt, pepper and sugar according to taste. Bring to a boil. Add chicken and stuffed wanton. Simmer for 15 minutes.
3. Add tomato sauce, shrimps and wanton wrapper strips, if any. Simmer for 2 minutes. Sprinkle with green onions on top just before serving.

Makes 12 servings.
Singkamas serves as extender.
Good source of Vitamin B3 - prevents skin and gastrointestinal disorders.


Source: 263, Del Monte Kitchenomics