Sunday, February 28, 2010

Grilled Chicken Salad

A simple chicken salad made with grilled chicken meat seasoned with spicy corn relish.

Ingredients:
Corn Relish:
Combine:
1/2 cup whole corn kernel, draiend
1 medium diced red pepper
1 diced finger chili
1/2 cup chopped coriander leaves
1 tsp lemon juice
1/2 tsp sugar, or to taste
1/4 tsp salt
1 (200 g) yoghurt - natural


Salad:
2 cups chopped grilled chicken breast fillet
1/2 cup thinly sliced celery stalk
lettuce leaves
2 medium tomatoes, sliced thinly crosswise (optional)
potato chips for garnish


Directions:
1. Prepare relish and set aside.
2. Combine chicken and celery in a separate bowl. Toss-in relish gently to coat. Serve on lettuce leaves with tomato slices.
3. Garnish with chips if desired.

Preparation time: 10 minutes
Cooking time: 20 minutes
Makes 5 servings or 1/2 cup.


Source: Nestle

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