Chicken and Sweet Potato Kebab with Herbed Lemon Oil

Grilled marinated chicken and sweet potato made tastier and juicier with the must try lemony basting oil.

Ingredients:
1/2 kg sweet potato, half cooked, peeled and cubes
1/2 kg chicken breast or thigh fillets, cubed
1/2 kg cheese dog (optional)
4 pieces pickles, sliced diagonally
1/4 cup olive oil
2 (8 g) Maggi Magic Sarap

Herbed Lemon Basting Oil:
Combine-
1/2 cup olive oil or vegetable oil
1/4 cup lemon juice
1/4 cup honey
3 tbsp chopped parsley
1 tbsp dried oregano
1/4 tsp pepper
2 tbsp finely chopped garlic
1 (8 g) Maggi Magic Sarap
black pepper to taste


Directions:
1. Marinate sweet potato, chicken and pickles in olive oil combined with Maggi Magic Sarap for at least 30 minutes.
2. Arrange marinated sweet potato, chicken and pickles alternately on a bamboo skewer and grill while occasionally basting with the herbed lemon oil. Serve immediately.


Preparation time: 20 minutes
plus 30 minutes to marinate chicken
Cooking time 20 minutes
Makes 4-6 servings.


Source: Nestle Maggi