Arroz Cubana Kitchenomica

Ingredients:
4 cloves garlic, crushed
1 medium onion, sliced
150 g ground pork
1 medium (1/4 kg) camote (sweet potato), diced
1 pouch (200 g) tomato sauce
1/4 cup raisins
1/3 cup cooked or frozen green peas
5 cups hot cooked rice
5 fried eggs
3 medium saba bananas, each sliced diagonally into 5 and fried


Directions:
1. Saute garlic, onion and pork. Add camote. Cook for 5 minutes or until light brown. Add tomato sauce, raisins, 1 1/4 tsp iodized salt (or 1 1/4 tbsp rock salt) and 1/4 tsp pepper. Cook for 10 minutes. Add peas. Set aside.
2. Mold or scoop 1 cup cooked rice on individual plates. Arrange sauteed meat mixture and fried saba around the rice. Top with egg.

Makes 5 servings.
Excellent source of Vitamin B2 - essential for red blood cell formation.
Camote serves as extenders.


Source: #742, Del Monte Kitchenomics