Summer Cooler

Ingredients:
Fruit-Gulaman Mixture:
1 can (439 g) fiesta fruit cocktail, drained (reserve syrup)
1 bar white gulaman, shredded
1/2 cup evaporated milk
6 tbsp sugar

Syrup:
2 pandan leaves
1/2 cup sugar
2 tsp vanilla
crushed ice


Directions:
1. Boil 1 1/2 cups water. Add gulaman and cook until dissolved. Strain over square pan (7" x 7"). Stir in milk and sugar. Cool until set. Cut into diamond shapes. Mix with fiesta fruit cocktail. Set aside.
2. Boil 1 cup water with pandan leaves, vanilla and sugar for 5 minutes. Add 1/2 cup water and fiesta fruit cocktail syrup. Remove pandan leaves, then cool. Add to the fruit-gulaman mixture. Serve with crushed ice.

Makes 6 servings.
Excellent source of Vitamin C - helps fight common infections.


Source: Del Monte Kitchenomics