Mango Charlotte Crave

Ingredients:
1/2 cup sugar
1 1/2 tbsp unflavored gelatin, dissolved in 1 tbsp water
1 can (439 g) fiesta fruit cocktail, drained (reserve syrup)
2 egg yolks
1/2 cup milk
1 large ripe mango, mashed
1/2 cup all purpose cream
1 pack broas (14 pcs)


Directions:
1. Boil 1/2 cup sugar, 1/4 cup fruit cocktail syrup and 1/2 cup water for 10 minutes. Pour mixture into gelatin and stir to dissolve. Set aside.
2. Combine yolks, milk and 2 tbsp sugar. Simmer while stirring over medium heat until mixture thickens or coats the spoon. Add mango, fiesta fruit cocktail and gelatin mixture. Cook for 2 minutes.
3. Stir in cream. Pour in square pan (7" x 7") lined with broas. Top with some fruit cocktail and mangoes, if desired. Cover and freeze until firm.

Makes 12 servings.
Rich in Vitamin C - helps fight common infections.


Source: Del Monte Kitchenomics