All Meat Pizza

Ingredients:

1 can (140 g) Vienna sausage, drained and sliced diagonally
50 g salami, sliced
2 medium tomatoes, diced
100 g quickmelt cheese, coarsely grated
1 pouch (115 g) sweet style pizza sauce
8 pcs loaf bread slices, cut diagonally



Directions:

1. Pre-bake bread in a pre-heated oven for 5 minutes. Spread pizza sauce over bread. Top with vienna sausage, salami, tomatoes and grated cheese.
2. Bake for another 3-5 minutes or until cheese melts.

Makes 16 pieces.
Rich in Vitamin B12 - prevents anemia.


Source: Del Monte Kitchenomics