Ingredients:
1 cup left over giniling or picadillo, drained
1 pouch (130 g) sweet style spaghetti sauce
1 pack (42 pc) dumpling or small wonton wrappers
Directions:
1. Combine giniling with sweet style spaghetti sauce.
2. Fill center of molo wrapper with 1 tsp of meat mixture and seal. Deep fry in oil. Drain on paper towels.
3. Serve with sweet chili sauce or sweet and sour sauce.
Preparation time: 8 minutes
Cooking time: 20 minutes
Makes 8 servings.
Has Vitamin A - promotes good eyesight.
Source: Del Monte Kitchenomics
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