Fiesta Pork Roll

Ingredients:
Meat Roll:
400 g ground pork
3/4 cup cooked malagkit rice
1 egg lightly beaten
1 medium onion, chopped

Filling:
1 can (234 g) crushed pineapple, drained (reserve syrup)
1 small carrot, diced
2 stalks celery, diced
1 medium red bell pepper, diced


Directions:
1. Combine all ingredients for meat roll with 1 1/2 tbsp soy sauce, 3/4 tsp pepper and 1/3 tsp iodized salt (or 1 tsp rock salt). Mix thoroughly.
2. Mix all ingredients for filling. Divide meat and filling mixture into 4 equal parts each. Spread one portion of meat on cellophane to about 1/4" thick then spread with filling. Roll and tie both ends with thread. Steam for 30 minutes. Slice and serve with sauce.
3. Sauce: Combine crushed pineapple syrup, 1/4 tsp rock salt, 1 tbsp cornstarch, 2 tbsp brown sugar and 1/2 cup water. Simmer until thick.

Makes 8 servings.
Malagkit serves as pork extender.
Excellent source of Vitamin A - for good eyesight.


Source: Del Monte Kitchenomics