Pinoy Pizza

Ingredients:
2 pcs 9" pizza crusts or
8 pcs pan de sal or 8 pcs loaf bread slices
1 pouch (115 g) sweet style pizza sauce
150 g longganisa, casing removed
10 cloves garlic, crushed and fried until brown
2 pcs salted eggs, sliced into wedges
200 g quickmelt cheese, coarsely grated


Directions:
1. Pre-heat oven to 350F.
2. Saute longganisa until cooked. Drain excess oil.
3. Spread pizza sauce on crusts. Top with remaining ingredients. Bake until cheese melts (about 5 minutes).

Makes 16 slices.
Good source of Vitamin B12 - prevents anemia.


Source: Del Monte Kitchenomics