Pasta Triangles

Ingredients:
200 g elbow macaroni
4 cloves garlic, crushed
1/3 cup corned beef
1 pouch (250 g) sweet-style spaghetti sauce
4 eggs, lightly beaten
3/4 cup quickmelt cheese, coarsely grated


Directions:
1. Cook macaroni for 7 minutes. Drain. Set aside.
2. Using a non-stick pan, saute garlic and corned beef. Set aside.
3. Combine cooked macaroni, spaghetti sauce, eggs, half of cheese, 1 tsp iodized salt (or 1 tbsp rock salt) and 1/8 tsp pepper. Mix well. Add to the corned beef mixture. Stir. Sprinkle with cheese on top. Cover and simmer over low heat for 15 minutes or until set. Cut into wedges.

Makes 8 servings.
Rich in Vitamin B12 - prevents anemia


Source: Del Monte Kitchenomics