Chicken Barbecue

Ingredients:
1 kg chicken thigh and legs, cut up
2/3 cup Instant Marinade Pinoy Barbecue
1/4 kg togue
100 g cabbage, sliced
1 pc medium red bell pepper, cut into strips


Directions:
1. Make a shallow cut on chicken pieces. Marinate in Instant Marinade Pinoy BBQ for at least 30 minutes. Drain and reserve 2 tbsp marinade. Grill in pan with 3 tbsp oil or over live charcoal until cooked. Set aside.
2. Simmer reserve marinade for 1 minute. Add vegetables and cook for 2 minutes with continuous stirring. Serve with chicken.

Makes 8 servings.
Excellent source of Vitamin A - for good eyesight.


Source: Del Monte Kitchenomics