Ingredients:
1 bag chocolate chip cookies
1 bag double chocolate chip cookies
1-2 pints ice cream
nuts and candies
Directions:
1. Place a scoop of ice cream between 2 kinds of cookies.
2. Press chopped nuts or candies on the sides of the ice cream.
3. Wrap tightly in plastic wrap and freeze until firm.
Variations:
Nutty Chocolate Chip - Use chocolate or vanilla ice cream and coat with chopped cashews or walnuts.
Triple Chocolate Chip - Use chocolate chip ice crea, two types of cookies, and coat with more chocolate chips.
Neapolitan - Use strawberry ice cream and coat with chocolate candies.
These are great as instant dessert or snack for kids. Make a big batch and place in a covered container in the freezer.
Preparation time: 15 min + 2-3 hours chilling
Makes 8 sandwiches for every pint of ice cream
Source: Good Housekeeping
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