Saturday, April 24, 2010

Spicy Garlic Pork and Eggplant


Ingredients:
2 pcs eggplant
1 tbsp oil
1/4 kg pork, cut into strips
1 pack Lee kum kee Sauce for Spicy Garlic Eggplant


Directions:
1. Cut the eggplants into halves, crosswise then cut into quarters.
2. Fry in oil or blanch briefly.
3. In a skillet, heat the oil and brown the pork slices. Add the sauce and eggplants. Cook until done.

If you don't like eggplants, you can replace it with broccoli, cauliflower, pechay, string beans, or any other vegetable.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping

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