Ingredients:
2 pcs eggplant
1 tbsp oil
1/4 kg pork, cut into strips
1 pack Lee kum kee Sauce for Spicy Garlic Eggplant
Directions:
1. Cut the eggplants into halves, crosswise then cut into quarters.
2. Fry in oil or blanch briefly.
3. In a skillet, heat the oil and brown the pork slices. Add the sauce and eggplants. Cook until done.
If you don't like eggplants, you can replace it with broccoli, cauliflower, pechay, string beans, or any other vegetable.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings
Source: Good Housekeeping
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