Chicken Morcon

Ingredients:
4 pcs chicken breast, deboned
1 small carrot, quartered lengthwise
1 whole pickle, quartered lengthwise
4 sticks cheese
2 tbsp oil
1 pack Afritada recipe sauce
1 bay leaf
1/2 cup water
salt and pepper to taste


Directions:
1. Place the chicken breasts between two sheets of plastic wrap. Flatten with a mallet or the back of a knife. Season with some salt and pepper.
2. On each fillet, place a stick of carrot, pickle and cheese. Roll up the fillets and close with a toothpick.
3. In a pan, heat the oil then brown the chicken rolls. Add the afritada sauce, bay leaf and water. Bring to a boil then lower the heat and simmer until the chicken is tender. Season the sauce if needed.

Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping