Ingredients:
oil for frying
1/2 kg pork chop, pork cutlet, or pork cubes
1 pack McCormick Season 'n Fry Porkchop Coating Mix (original or garlic)
1 head lettuce, shredded
2 tomatoes, sliced
1 cucumber, sliced
1 bottle prepared salad dressing (French, Italian, blue cheese, or Thousand Island)
Directions:
1. Heat oil for frying.
2. Coat pork completely with the breading mix then cook in the hot oil until tender and golden brown. Drain on paper towels.
3. Combine the vegetables in a bowl. Toss with your choice of dressing just before serving.
When you don't have the time to marinate, try the coating mixes available in the market.
Make sure the meat is not frozen before you cook it.
Make you own salad using whatever fresh, canned, or frozen vegetables you have.
you can also experiment with the selection of bottled dressings available in most supermarkets.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings
Source: Good Housekeeping
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