Black Bean Chicken

Ingredients:
1/4 cup oil
1/2 kg chicken breast, cubed
2 shallots (sibuyas Tagalog), sliced
2 stalks spring onion, sliced
2 slices ginger, cut into strips
1 red bell pepper, cut into strips
1 pack Lee Kum Kee Sauce for Black Bean Chicken


Directions:
1. Heat oil then brown the chicken pieces lightly.
2. Add the shallots, spring oinos, ginger, and red bell pepper. Pour in the black bean sauce. Cook until the chicken is done.

Complete this meal with a salad, sauteed vegetables, or Chinese-flavored instant soup.
Use other chicken parts like thighs or wings.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping