Lasagna a la Afritada

A perfect blend of Pinoy and Italian flavors.


Ingredients:
2 eggplants, sliced
1 zucchini, sliced
2 red bell peppers, sliced
2 green bell peppers, sliced
1/4 cup olive oil
salt and pepper, to taste
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup onion, minced
1/4 cup tomatoes, chopped
1/2 kg chicken breast, cubed
1 can tomato paste
1 tbsp salt, or to taste
1 tbsp crushed peppercorns
water
1 box lasagna noodles
1 cup grated cheese


Directions:
1. In a bowl, combine the sliced eggplants, zucchini, bell peppers and olive oil. Season with salt and pepper. Toss the ingredients together. Set aside to marinate for a few minutes, then grill the vegetables until done.
2. In a saucepan, heat 2 tbsp olive oil then saute the garlic, onion and tomatoes until tender. Add the chicken breast and cook until done. Add the tomato paste. Simmer the mixture for a few minutes. Season to taste. If sauce is too thick, add some water.
3. In a separate pan, boil water and cook the lasagna noodles. Set aside.
4. In an ovenproof dish, assemble the lasagna by layering the noodles, sauce and grilled vegetables. End with a top layer of sauce. Sprinkle with cheese. Bake in a preheated 350F oven for about 20 minutes.

Preparation time: 20 minutes
Cooking time: 45-50 minutes
Makes 4-6 servings.


Source: Good Housekeeping