1. When you have leftover bread, make pineapple-flavored pudding. For example, if the recipe requires 1 cup of water, use only 1/2 cup water and add 1/2 cup pineapple juice.
2. Use pineapple juice to add flavor, neutralize saltiness, and tenderize your Christmas ham.
3. Soak cut fruits like bananas and apples in pineapple juice or syrup. This will prevent browning or discoloration.
4. Use syrup from canned fruits for marinating, making sauces, adding flavor, preventing discoloration, and removing unpleasant odors.
Source: Del Monte Kitchenomics
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