Chinese Lemon Chicken

Ingredients:
chicken fillet, thinly sliced

Seasoning:
1 tbsp custard powder
10 g Knorr Chicken Powder
1 pc egg
1 tsp baking soda
1 cup cornstarch

Sauce:
5 lemon slices for garnishing
1 cup lemon juice
1 cup water
1 tsp salt
1/3 cup sugar
1 cup vinegar
1 tbsp custard powder
2 tsp cornstarch (dissolved in a little water)


Directions:
1. Season chicken fillet with Knorr Chicken Powder and custard powder. Add egg and baking soda.
2. Sprinkle a thin layer of cornstarch over the chicken fillet.
3. Deep fry chicken fillets until golden in color, drain well, and place on a plate.
4. In a pan, heat up all ingredients of sauce except for cornstarch. Bring to a boil.
5. Add dissolved cornstarch and simmer until mixture thickens. Pour sauce on top of chicken. Garnish with lemon slices.

Makes 10 servings.


Source: Knorr