Ingredients:
1 recipe Seafood Balls and Vegetable Stir-Fry (see recipe)
3-4 packs instant pancit canton
Directions:
1. Prepare vegetable stir-fry. If using instant pancit canton, use the seasoning packets to season the vegetables.
2. Cook the canton in water until done. Drain.
3. Transfer noodles to a platter and top with vegetable mixture.
Make this a filling noodle soup by adding broth or water.
Beef up on flavor and nutrition with veggies and seafood balls. You can also use kikiam (chinese sausage) instead of squid balls.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings
Source: Good Housekeeping
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