Embutido #2

Ingredients:
600 g ground pork
4 medium semi-ripe saba bananas, boiled and grated
3 eggs, lightly beaten
3 medium onions, chopped
2 medium carrots, chopped
1 large red bell pepper, chopped
1/3 cup sweet pickle relish
1 pouch (115 g) tomato sauce
4 bread slices, diced ( 1 1/3 cups)


Directions:
1. Combine all ingredients in a bowl. Season with 1 1/3 tsp iodized salt (or 1 1/3 tbsp rock salt), 2 1/2 tbsp soy sauce and 2/3 tsp pepper. Mix thoroughly.
2. Place every 1 1/2 cups of mixture on aluminum foil or colorless cellophane. Roll then fold or tie both ends with crocheting thread. Steam for one hour. Let cool then chill overnight. Slice diagonally just before serving.

Makes 11 servings.
Saba bananas serve as extenders.


Source: Del Monte Kitchenomics