Ingredients:
4 squares unsweetened chocolate, melted
1 300 ml condensed milk
1 1/2 tsp vanilla extract
1 cup whipping cream, whipped
1 9-inch chocolate pie crust (ready prepared)
Directions:
1. With electric mixer, beat chocolate, condensed milk and vanilla until well blended. Chill for 15 minutes.
2. Remove from refrigerator, stir and fold in whipped cream.
3. Pour chocolate mixture into the pie crust and refrigerate.
4. Top with tiny marshmallows when ready to serve.
Source: Alaska
Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts
Sunday, June 20, 2010
Refrigerated Mango Pie
Ingredients:
Pie Crust:
1/2 cup butter, melted
1 1/2 cup graham crackers crumbs
Pie Filling:
1 cup evaporated milk
1 can condensed milk
1/8 tsp salt
1 tbsp unflavored gelatin (yellow)
1 cup cold water
3 egg yolks
3 egg whites
1 tsp vanilla
1 tetra pack all purpose cream
2 cups ripe mango balls- save some for garnish
Directions:
Pie Crust:
1. Mix butter and graham cracker crumbs. Press around sides and bottom of a 9-inch pie plate. Chill.
1. On top of a double boiler, heat the evaporated and condensed milk, add salt and stir in gelatin dissolved in cold water.
2. Beat the egg yolks slightly with 1 tbsp of the milk mixture; stir into the milk mixture until slightly thicken. Chill for a few minutes.
3. Beat the egg whites until light and fluffy. Fold in the vanilla and mangoes.
4. Pour the mixture into the prepared crust. Chill until firm.
5. When serving, top with whipped cream and mango balls for each slice.
Source: Alaska
Pie Crust:
1/2 cup butter, melted
1 1/2 cup graham crackers crumbs
Pie Filling:
1 cup evaporated milk
1 can condensed milk
1/8 tsp salt
1 tbsp unflavored gelatin (yellow)
1 cup cold water
3 egg yolks
3 egg whites
1 tsp vanilla
1 tetra pack all purpose cream
2 cups ripe mango balls- save some for garnish
Directions:
Pie Crust:
1. Mix butter and graham cracker crumbs. Press around sides and bottom of a 9-inch pie plate. Chill.
1. On top of a double boiler, heat the evaporated and condensed milk, add salt and stir in gelatin dissolved in cold water.
2. Beat the egg yolks slightly with 1 tbsp of the milk mixture; stir into the milk mixture until slightly thicken. Chill for a few minutes.
3. Beat the egg whites until light and fluffy. Fold in the vanilla and mangoes.
4. Pour the mixture into the prepared crust. Chill until firm.
5. When serving, top with whipped cream and mango balls for each slice.
Source: Alaska
Monday, March 8, 2010
Banana Split Pie
Ingredients:
12 pcs graham crackers, smashed into crumbs
1/4 cup, plus 2 tsp chocolate syrup, separated
1 pint low-fat ice-cream (any flavor) or yoghurt
2 medium-sized bananas, peeled
3/4 cup thawed Cool Whip
Directions:
1. Mix graham cracker crumbs with 2 tbsp of chocolate syrup.
2. With the back of a spoon, press mixture over bottom and sides of a 9" pie plate. Set aside.
3. Electric-mix ice cream or yoghurt until smooth and spread over crust.
4. Cover with plastic wrap, freeze for about 2 hours.
5. To serve, place sliced bananas on top. Spread on Cool Whip, remaining chocolate syrup and nuts, cherries, sprinkles, etc.
12 pcs graham crackers, smashed into crumbs
1/4 cup, plus 2 tsp chocolate syrup, separated
1 pint low-fat ice-cream (any flavor) or yoghurt
2 medium-sized bananas, peeled
3/4 cup thawed Cool Whip
Directions:
1. Mix graham cracker crumbs with 2 tbsp of chocolate syrup.
2. With the back of a spoon, press mixture over bottom and sides of a 9" pie plate. Set aside.
3. Electric-mix ice cream or yoghurt until smooth and spread over crust.
4. Cover with plastic wrap, freeze for about 2 hours.
5. To serve, place sliced bananas on top. Spread on Cool Whip, remaining chocolate syrup and nuts, cherries, sprinkles, etc.
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