Biko Pinipig

Ingredients:
250 grams malagkit rice
60 grams fresh pinipig
100 grams sugar
120 grams coconut milk
240 grams evaporated milk


Directions:
1. Mix malagkit with coconut milk and cook for 30 minutes.
2. When rice is done, add the remaining ingredients. Mix thorough until well blended.
3. Pour the mixture into a rectangular pan lined with banana leaves.
4. Spread the mixture evenly with a spatula.


Source: Alaska

Kalamay Latik with Anise

Ingredients:
520 grams galapong (rice milk)
240 grams coconut milk
250 grams evaporated milk
1/2 tsp anise seed
480 grams sugar


Directions:
1. Mix all the ingredients and strain in cheesecloth.
2. Pour the mixture in a rectangular pan. Steam fro 30-45 minutes.


Source: Alaska

Maja Terrine

Ingredients:
1/2 cup grated cassava
1 cup condensed milk
1/2 cup grated ube (purple yam)
1/2 cup grated camote (sweet potato), yellow
1/2 cup rice powder, dissolved in
1 cup water


Directions:
1. Mix together all ingredients.
2. Pour into a deeper pan and let it steam for 35-40 minutes.


Source: Alaska