White Rainbow jewel Fudge

Ingredients:
3 (6 oz) packs premium white chocolate
1 (14 oz) condensed milk
1 1/2 tsp vanilla extract
1/8 tsp salt
1/2 cup green candied fruits, chopped
1/2 cup red candied fruits, chopped


Directions:
1. Over low heat, melt chocolate with sweetened condensed milk, vanilla and salt. Remove from heat; stir in candied fruits; spread into 9 inch square pan.
2. Chill 2 hours or until firm.
3. Cut into squares. Cover and refrigerate.

Varieties:
1. Rum Raisin White Fudge
Follow White Rainbow Jewel Fudge recipe, add 1 1/2 tsp white vinegar, 1 tsp rum flavoring and 3/4 cup raisins. Omit vanilla extract and candied fruits.

2. Toasted Nutty White Fudge
Omit candied fruits, add 1 cup chopped toasted nuts.


Source: Alaska