Pancit Palabok

Ingredients:
1/4 kg palabok noodles (rice noodles)
1 pack palabok recipe mix
1/4 cup flaked tinapa (smoked fish)
1/2 cup crushed chicharon (pork rinds)
1 tbsp chopped spring onion
6 pcs cooked shrimps (shelled)
1 tbsp minced garlic, fried
1 pc hard boiled egg, quartered


Directions:
1. Boil palabok noodles in water until just cooked. Drain and arrange on a platter.
2. In a pan, add 2 cups water and completely dissolve palabok recipe mix. Bring to a boil while stirring constantly. Simmer for 2 minutes.
3. Pour palabok sauce over cooked noodles. Garnish with tinapa, chicaron, spring onion, shrimps, minced garlic and hard boiled egg.


Source: Knorr