Ingredients:
crushed ice
3 tbsp avocado
2 oz fresh milk
melted chocolate
1 tbsp sugar
wafer stick for garnish
Directions:
1. Put ice in the blender.
2. Blend the milk, avocado and the sugar.
3. Put the melted chocolate in the glass.
4. Pour on the avocado mixture.
5. Build the grenadine syrup allowing to settle at the bottom.
6. Sprinkle powdered chocolate.
7. Garnish.
Source: Alaska
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment