Turkey Chili

Ingredients:
2 tbsp olive oil
2 medium onions, chopped
4 cloves garlic, minced
2 tbsp chili powder
1 tsp each dried oregano and ground cumin
2 tbsp tomato paste
1 lb ground turkey
1 can (798 ml/ 28 fl oz) diced toamtoes
1 can (540 ml/ 19 fl oz) red kidney beans, drained and rinsed


Directions:
1. Heat olive oil in a large heavy pot over medium heat. Add onion; saute 5 minutes. Add garlic, chili powder, oregano and cumin; cook for 2 to 3 minutes, stirring constantly.
2. Stir in tomato paste and cook for 1 minute.
3. Add turkey; using wooden spoon, break up meat and cook for 5 minutes. Add tomatoes and beans.
4. Bring to a boil and cook, stirring frequently until thick, about 15 minutes. Reduce heat and simmer for 20 minutes.
5. Season with salt and pepper to taste.
6. Ladle chili into bowls and serve with your choice of trimmings such as sliced green onions, sour crea, tortilla chips, shredded Monterey Jack cheese, etc.

Preparation time: 10 minutes
Cooking time: 50-55 minutes
Makes 4 servings.


Source: Glad