Ingredients:
1 can (35 cl) pineapple juice
1 cup plain yoghurt or evaporated milk, chilled
5 tbsp white sugar
1 tsp vanilla
3 pcs lacatan banana, each cut into 3
12 ice cubes
Directions:
1. Combine all ingredients in a blender and osterize until smooth or crushed.
Source: Del Monte Kitchenomics
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