Lumpia Italiana

Ingredients:
8 cloves garlic, crushed
1 large onion, chopped
350 g ground beef or pork
1 large (200 g) carrot, coarsely grated
1 pouch (200 g) Italian style spaghetti sauce
26 medium round lumpia wrappers
100 g cheese, cut into thin strips


Directions:
1. Saute garlic, onion, meat and carrot. Cook for 10 minutes. Add spaghetti sauce, salt and pepper to taste. Cook for 5 minutes.
2. Place 2-3 tbsp of this mixture in lumpia wrappers. Top with cheese strips. Roll and seal edges with water. Fry until golden brown. Cut into desired length. Serve with banana or chili ketchup.

Makes 26 rolls.
Carrot serves as an extender.
Excellent source of Vitamin A- for good eyesight.


Source: Del Monte Kitchenomics