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Ingredients:
1 pc green apple
1 pc red apple
1 can (439 g) Fiesta Fruit Cocktail, drained (reserve syrup)
2 tbsp calamansi (philippine lemon) juice
2 tbsp honey
Directions:
1. Slice and core apples. Cut into tidbits and soak in fiesta fruit cocktail syrup wons.ith calamansi juice. Add fiesta fruit cocktail and honey.
2. Chill until ready to serve.
Makes 6 servings.
Excellent source of Vitamin C - helps fight common infections.
Source: Del Monte Kitchenomics
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