Tropical Fruit Pavlova

Ingredients:
4 pcs kiwi, sliced
3 pcs banana, sliced
2 pcs ripe mango, sliced
pastry cream

Meringue:
3 pcs egg white
160 g granulated sugar
4 g cream of tartar


Directions:

1. Beat egg whites and cream of tartar until frothy. Add sugar and beat until stiff but not dry.
2. Pipe four-inch rounds onto a parchment-lined baking sheet.
3. Bake at 200F for two hours until dry and crisp. Store in an airtight container.
4. To assemble: Fill meringue disks with pastry cream and arrange fruit slices on top.


Source: Mega Magazine