Toblerone Banana Popsies

Ingredients:
4 ripe bananas
800 g bar Toblerone chocolate, chopped
1 cup chopped nuts or Rice Krispies


Directions:
1. Cut the banana in chunks or, if the bananas are small, in halves. Insert popsicle sticks into the cut sides.
2. Melt the chocolate over a double boiler until smooth.
3. Dip the bananas in the melted chocolate until well coated.
4. Roll bananas in chopped nuts or Rice Krispies.
5. Place on a tray lined with aluminum foil. Chill in the refrigerator until set.

Makes 4-6 servings.
Preparation time: 15-20 minutes
Cooking time: 5-10 minutes
You may use your favorite chocolate bar in place of Toblerone.
If you use Rice Krispies for coating the banana popsies, you have to serve them at once so they don't lose their crunch.
If you're keeping them long, skip the nuts or cereals; just use melted chocolate.



Source: Good Housekeeping