Pad Thai

Ingredients:
230 g thick rice noodles
1/4 cup fish sauce (patis)
1/4 cup brown sugar
1 tbsp sweet chili sauce
1 1/2 tsp tamarind paste
1/3 cup oyster sauce
6 cloves garlic
2 tbsp shallots
50 g ground pork
1/3 cup shrimp
1 pc egg
25 g snow peas
15 g carrots
25 g shiitake mushroom
1/4 cup green onions
1/4 cup chives, chopped
1/3 cup roasted peanuts
1/2 cup bean sprouts
1/2 cup tofu


Directions:
1. Soak noodles for approximately 15 minutes until softened, then drain.
2. Mix fish sauce, brown sugar, chili sauce, tamarind paste, oyster sauce and dark soy sauce.
3. Saute garlic, shallots, pork and shrimp; add pre-mixed sauce.
4. Toss in noodles, egg, blanched vegetables and mushrooms.
5. Garnish with green onions or chives, peanuts, bean sprouts and fried tofu.


Source: Mega Magazine