Montadito de Lomo (Grilled Porkloin with Red Bell Pepper on Bread)

Ingredients:
80 g pork tenderloin, sliced 1" thin (makes about 4 slices)
20 g red bell pepper, seeded and sliced into 2" squares
2 g garlic, skin peeled and mashed
4 tsps olive oil
4 slices French bread
1/2 cup soup stock (either beef or chicken)
pinch of thickening agent (e.g. flour)
salt and pepper to taste


Directions:
1. Season sliced pork tenderloin with desired amount of salt and pepper. Set aside.
2. Heat a teaspoon of olive oil in a frying pan. When hot, fry sliced pork tenderloin, garlic and red bell pepper. When almost done, pour in the soup stock and thickening agent. Allow to boil till soup thickens into a sauce.
3. Place a slice of cooked meat on top of a French bread slice. Pour the sauce over and top with cooked red bell pepper. Garnish before serving.


Source: Mega Magazine