Lomo Con Pimiento (Porkloin with Red Bell Pepper)

Ingredients:
200 g pork tenderloin, cut 1 1/2" thin (makes about 6 pieces)
5 g red bell pepper, seeded and sliced vertically 1" thin
20 g garlic, peeled and minced
30 ml olive oil
1/2 cup soup stock (either beef or chicken)
pinch of thickening agent (e.g., flour)
salt and pepper to taste


Directions:
1. Season sliced pork tenderloin with desired amount of salt and pepper then grill to preferred wellness. Set aside.
2. Boil soup stock in a small sauce pan together with the grilled pork tenderloin till tender. Add thickening agent, garlic and red pimiento and allow to cook till desired thickness. Serve hot.


Source: Mega Magazine