Aligue Pasta

Ingredients:
1 tbsp oil
2 tsp garlic, minced
1/2 cup crabmeat, flaked
1 cup aligue or crab fat paste
3-4 tbsp water
salt and papper, if needed
400 g angel hair or linguine, cooked al dente
grated Parmesan cheese


Directions:
1. In a skillet, heat the oil then saute the garlic until lightly browned.
2. Add the crabmeat and cook until done.
3. Add the aligue and cook for a minute. Season lightly if desired.
4. Serve over hot cooked pasta and top with Parmesan cheese.

Don't mix all the aligue with the pasta. use about a tbsp per serving, tossing to coat the noodles. Add more if needed. Store extra sauce in a covered container inside the refrigerator.
Preparation time: 10-20 minutes
Cooking time: 15-25 minutes
Makes 4-6 servings


Source: Good Housekeeping