Sinigang na Tanguigue

Ingredients:
1 kg tanguigue
1 pack Knorr Tamarind Soup Base (20 g)
2 pcs onions, cut into quarters
2 pcs eggplant, cut into pieces
1/2 bundle kangkong
1/2 bundle sitaw, cut into 2" long
10 pcs red finger pepper
1 pc radish, peeled and sliced
2 liters water


Directions:
1. Put the rice wash, onion and tomato in a casserole, bring to boil, cover and lower the heat. Simmer for 30 minutes.
2. Add the tanguigue, radish, sitaw, kangkong stalks and eggplant and simmer again for about 10 minutes.
3. Add the tamarind soup base. Simmer for 1 minute then add the kangkong leaves.
4. Simmer for another 2 minutes, put in a bowl and serve.


Source: Knorr