Ginisang Upo at Sotanghon

Ingredients:

1 pack Knorr Beef Powder

1 1/2 cup upo, thinly sliced

1 cup sotanghon (rice noodles), soaked in water then drained

4 pcs garlic cloves, chopped

1 pc onion, chopped

1 pc tomato, chopped

1/2 tsp soy sauce

1 tsp patis

1-2 cups water

2 tbsp cooking oil

Directions:

1. Heat oil. Saute garlic, onion and tomato.

2. Add sotanghon and water. Simmer until sotanghon is cooked.

3. Add upo, soy sauce and patis.

4. Sprinkle Knorr Beef Powder.

5. Simmer until upo is tender.

Good for 5 servings.

Source: Knorr