Corned Beef Sinigang

Ingredients:
1 1/2 pack Knorr Sinigang sa Sampalok with Gabi mix
5 cups broth (rice washings or beef broth)
1/2 kg corned beef slab, tenderized and cut into chunks
4 pcs tomatoes, sliced
2 pcs onions, quartered
1 bundle sitaw, cut into 2-inch lengths
1 pc raddish, sliced
1 small bundle kangkong (young leaves and stalks)
2 pcs green sili (chili peppers) (optional)


Directions:
1. Pour sinigang mix into the pot of broth. Add corned beef chunks, tomatoes, onions and let it boil for 15-20 minutes.
2. Add sitaw, radish and stalks of kangkong. Simmer for 10 more minutes. Add young kangkong leaves just before serving.

Makes 4-5 servings.
Tenderize corned beef in a pressure cooke. Sitaw may be added just before serving for a crunchier veggie.
In place of corned beef slab, beef spareribs may be used.
This may serve as a main course.


Source: Knorr