Saturday, March 6, 2010

Chopsuey

Ingredients:
1 pack Knorr Pork Powder
4 pcs garlic cloves, minced
1 pc onion, minced
2 tbsp cooking oil
1/2 pc carrot, sliced
1 cup cauliflower, cut into flowerettes
1/3 cup chicharo
1 cup green beans, cut into 1 1/2" lengths
1 cup cabbage, cut 1 1/2" length
1 1/4 cup water
1 1/2 tbsp cornstarch
1 tsp soy sauce


Directions:
1. Heat oil. Saute garlic and onion.
2. Add carrots, cauliflower, green beans, chicharo and cabbage.
3. Sprinkle Knorr Pork Powder. Mix together the water, cornstarch, and soy sauce; then add to the vegetables.
4. Let sauce thicken and cook until vegetables are done.
Good for 5 servings.


Source: Knorr

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