Squash Pudding

Ingredients:
1 1/4 cups squash, boiled and mashed
3/4 cup condensed milk
1/4 cup raisins
1 cup grated young coconut
2 tbsp butter
1/2 tsp vanilla


Directions:
1. Combine first 2 ingredients in a heavy saucepan.
2. Cook, stirring continuously until thick. Stir in raisins, coconut and butter.
3. Cook for 5 minutes more. Stir in vanilla and transfer into a serving dish.

Makes 8-10 servings.


Source: Carnation