Chicken Mechado

Ingredients:

8 cloves garlic, crushed

1 onion, sliced

350g chicken breast, cut into serving portions

6 pieces sibuyas tagalog (red onion)

2 small potatoes, cut into chunks

1 small red bell pepper, cut into strips

1 pouch (200 g) mechado-caldereta sauce

Directions:

1. Simmer chicken in 1/2 cup water for 10 minutes. Add sibuyas tagalog, potatoes and bell pepper. Simmer for 10 minutes.

2. Add classic recipe ssauce then simmer for another 5 minutes.

Makes 6 servings.

Chicken replaces beef.

Rich in Vitamin B6 - maintains brain functions.

Source: #318, Del Monte Kitchenomics