Cassava Pina Bibingka

Ingredients:
3 cups grated cassava
2 eggs
1 1/2 cups white sugar
3/4 tbsp iodized salt
1 1/2 tbsp butter or margarine
1 1/2 cups thick coconut milk
1 can (439 g) fresh cut crushed pineapple, well ddrained
1/3 cup pure coconut milk


Directions:
1. Squeeze and discard liquid from grated cassava. Beat eggs. Add sugar, salt and butter. Mix well. Stir in coconut milk, grated cassava and fresh cut crushed pineapple. Pour into greased square pan (8" x 8").
2. Bake in pre-heated oven at 350F for 55 minutes or until light brown in color. Pour pure coconut milk on top. Bake for another 5 minutes, or until top becomes golden brown. (For turbo broiler, use same temperature and time settings).

Makes 12 servings.
Good source of Vitamin C - helps fight common infections.


Source: #442, Del Monte Kitchenomics