Spinach and Longganisa Medley

Ingredients:
2 pc (130 g) leftover longganisa, casings removed and crumbled or diced
1 tbsp chopped garlic
1 chicken bouillon, dissolved in 6 cups hot water
100 g spaghetti, broken
300 g, spinach, use tender leaves and stalks


Directions:
1. Brown longganisa (in its own fat) in a large saucepot until almost crisp. Add garlic and cook for 1 minute.
2. Add chicken broth. Bring to a boil.
3. Add 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), 1/8 tsp pepper and spaghetti.
4. Cook for 8 minutes, stirring occasionally.
5. Add spinach leaves and cook for 2 minutes more. Serve immediately.

Preparation time: 11 minutes
Cooking time: 17 minutes

Makes 7 servings.
Excellent source of Vitamin A - for good eyesight.


Source: Del Monte Kitchenomics