Polynesian Dessert

Ingredients:
8 lacatan bananas
1 can (439 g) sliced pineapple, drained (reserve syrup)
1 1/2 tsp calamansi juice
1/4 cup brown sugar

Topping:
3 egg yolks
1/2 cup evaporated milk
3 tbsp confectioner's sugar
1/8 tsp grated calamansi rind (optional)


Directions:
1. Peel bananas. Cut into 2 lengthwise. Soak in calamansi juice and half ofsliced pineapple syrup. Set aside.
2. Combine sliced pineapple with remaining syrup and brown sugar. Cook overmedium heat for 10 minutes. Drain bananas. Add to sliced pineapple. Arrange on a platter or individual containers. Pour topping.
3. Combine ingredients for topping. Mix until well blended. Cook over low heatwith continuous stirring for 10-15 minutes. Cool.

Makes 8 servings.


Source: Del Monte Kitchenomics