Maja Tropicana

ngredients:
1 buko (young coconut), shredded (reserve coconut water)
1 cup cornstarch, dissolved in
1 1/2 cups water
1 1/2 cups buko water
1 cup evaporated milk
1/2 cup sugar
1 can (439 g) fiesta fruit cocktail, drained


Directions:
1. Combine cornstarch, water, buko water and milk. Cook with constant stirring for 30 minutes or until thick.
2. Add sugar, buko and fiesta fruit cocktail. Blend well. Pour into 7"x7" square pan. Cool, then chill until set. Slice into desired shapes.

Makes 12 servings.


Source: Del Monte Kitchenomics