Honeyed Tropical Salad

Ingredients:
4 lacatan bananas sliced 1/4" thick
1 kg avocado, cut into 1" chunks (choose ripe but firm)
1 can (439 g) pineapple chunks, drained (reserve syrup)
1/4 cup honey
1 tbsp calamansi juice
1/2 cup pineapple chunks syrup


Directions:
1. Soak bananas in 1 tbsp calamansi juice and pineapple syrup for few minutes.
Combine with avocado and pineapple chunks. Set aside.
2. Add honey and calamansi juice. Toss until fruits are well-coated. Chillbefore serving.

Makes 8 servings.


Source: Del Monte Kitchenomics