Fruit Crepes

Ingredients:
Crepes:
2 tbsp melted margarine
2/3 cup flour
3/4 cup evaporated milk
3/4 cup water
3 eggs, beaten
1/2 tsp rock salt

Filling:
1 can (850 g) fiesta fruit cocktail, drained (reserve syrup)
2 tbsp sugar


Ingredients:
1. Beat all ingredients for crepe until smooth. Cover and refrigerate for 1 hour.
2. Brush teflon pan with oil, then heat over medium flame. Pour 1/4 cup crepe batter into pan. Tilt to cover bottom. Cook for 2minutes until top is set.
3. Lift edge of crepe then invert. Cook other side for 1 minute. Repeat procedure with the remaining batter. Stack each piece between layers of wax paper to prevent it from sticking to each other set aside.
4. Simmer fiesta fruit cocktail syrup and sugar for 15 minutes. Set aside.
5. Spoon 1/4 cup fiesta fruit cocktail across the center of each crepe and roll. Pour fiesta fruit cocktail syrup on top of crepes.

Makes 12 pieces.
Rich in Vitamin C - helps fight common infections


Source: Del Monte Kitchenomics