Cheesy Corn Soup

Ingredients:
4 cups water
1 pc bouillon cube
1/4 cup butter
2 cloves garlic, minced
1/4 cup onion, chopped
1 cup creamed corn
1 (250 ml) pack all purpose cream
1/2 cup natural yoghurt
1 tsp salt
1/2 tsp pepper
1 cup cheese, grated
2 tbsp parsley


Directions:
1. Dissolve bouillon in water. Set aside.
2. Saute garlic and onion in butter. Add corn and water. Simmer, stirring occasionally.
3. Remove from heat gradually, then add all purpose cream.
4. Whisk yoghurt and add salt and pepper.
5. Stir into soup and simmer.
6. Serve soup with a sprinkling of cheese.